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stimsonhallite

A world traveler at the expense of Uncle Sam, I got to know Whitbread Pale Ale quite well at an early age. Got back Stateside and missed it. Decided to make my own after and old hippie/artist showed me how he made beer using Blue Ribbon malt and corn sugar. This was about 1973. More later.

  • Pacific NW
  • Member for 6 years, 9 months
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  • Last seen Mar 7 '14 at 10:14

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